| Entry Information |
| Mayford Wines |
| 2019 |
| 19B |
| 19B#19 |
| Mayford Wines |
| Mayford Tempranillo |
| 2018 |
| Regional Blend |
| Yes |
| ex winery |
|
| Judging Results |
| Bronze |
| Dark fruits, firm tannins. A tad hollow. |
| relatively fruity with integrated wood. smart polished style |
| Delicate, fresh cap, lean, nice fruit, soft tannins |
| Wet herbaceouness. Short, light |
|
| Varietal: Tempranillo, GI: Alpine Valleys, 96% |
| D8V12, Roostock: 101-14, 100% |
| Loam,Rocky |
| 400 Metres above sea level |
| 2002 |
| None |
| Conventional |
| 5.00 Tonnes / Ha |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Alpine Valleys, 4% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| 08 / Feb / 2019 |
| Screw |
| 390 |
| False |
| Eleana Anderson |
