Entry Information |
Mayford Wines
|
2019
|
19B
|
19B#19
|
Mayford Wines
|
Mayford Tempranillo
|
2018
|
Regional Blend
|
Yes
|
ex winery
|
|
Judging Results |
Bronze
|
Dark fruits, firm tannins. A tad hollow.
|
relatively fruity with integrated wood. smart polished style
|
Delicate, fresh cap, lean, nice fruit, soft tannins
|
Wet herbaceouness. Short, light
|
|
Varietal: Tempranillo, GI: Alpine Valleys, 96% |
D8V12, Roostock: 101-14, 100%
|
Loam,Rocky
|
400 Metres above sea level
|
2002
|
None
|
Conventional
|
5.00 Tonnes / Ha
|
0 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Varietal: Cabernet Sauvignon, GI: Alpine Valleys, 4% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Wine Making Information |
Open Fermenter 100%
|
08 / Feb / 2019
|
Screw
|
390
|
False
|
Eleana Anderson
|