| Entry Information |
|
Mayford Wines
|
|
2019
|
|
19B
|
|
19B#19
|
|
Mayford Wines
|
|
Mayford Tempranillo
|
|
2018
|
|
Regional Blend
|
|
Yes
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|
ex winery
|
|
| Judging Results |
|
Bronze
|
|
87
|
|
Dark fruits, firm tannins. A tad hollow.
|
|
relatively fruity with integrated wood. smart polished style
|
|
Delicate, fresh cap, lean, nice fruit, soft tannins
|
|
Wet herbaceouness. Short, light
|
|
| Varietal: Tempranillo, GI: Alpine Valleys, 96% |
|
D8V12, Roostock: 101-14, 100%
|
|
Loam,Rocky
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400 Metres above sea level
|
|
2002
|
|
None
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|
Conventional
|
|
5.00 Tonnes / Ha
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|
0 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Varietal: Cabernet Sauvignon, GI: Alpine Valleys, 4% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
08 / Feb / 2019
|
|
Screw
|
|
390
|
|
False
|
|
Eleana Anderson
|