| Entry Information |
|
All Saints Estate
|
|
2019
|
|
21
|
|
21#28
|
|
All Saints Estate
|
|
Durif
|
|
2016
|
|
Single Vineyard
|
|
Yes
|
|
All Saints Estate Cellar Door & All Saints Estate website
|
|
| Judging Results |
|
|
|
75
|
|
Bright red, volatile nose, sour palate, unacceptable
|
|
vegetable and VA, dusty spices, very dry tannins, very dry and lean dark fruit
|
|
Dull DR, Obvious aldehyde and VA. Not pleasant
|
|
sign of oxidation, VA, good spiceness with unpleasant astringency.
|
|
| Varietal: Durif, GI: Rutherglen, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Sand,Loam
|
|
150 Metres above sea level
|
|
1666 Vines / Ha
|
|
1994
|
|
Dripper
|
|
Conventional
|
|
02 / Mar / 2016
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
16 / Jan / 2018
|
|
Screw
|
|
1667
|
|
False
|
|
Nick Brown, Chloe Earl
|