| Entry Information |
| All Saints Estate |
| 2019 |
| 21 |
| 21#28 |
| All Saints Estate |
| Durif |
| 2016 |
| Single Vineyard |
| Yes |
| All Saints Estate Cellar Door & All Saints Estate website |
|
| Judging Results |
|
| Bright red, volatile nose, sour palate, unacceptable |
| vegetable and VA, dusty spices, very dry tannins, very dry and lean dark fruit |
| Dull DR, Obvious aldehyde and VA. Not pleasant |
| sign of oxidation, VA, good spiceness with unpleasant astringency. |
|
| Varietal: Durif, GI: Rutherglen, 100% |
| Unknown, Roostock: Unknown, 100% |
| Sand,Loam |
| 150 Metres above sea level |
| 1666 Vines / Ha |
| 1994 |
| Dripper |
| Conventional |
| 02 / Mar / 2016 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 16 / Jan / 2018 |
| Screw |
| 1667 |
| False |
| Nick Brown, Chloe Earl |
