| Entry Information |
|
All Saints Estate
|
|
2019
|
|
21
|
|
21#27
|
|
St Leonards Vineyard
|
|
Durif
|
|
2017
|
|
Single Vineyard
|
|
Yes
|
|
St Leonards Vineyard Cellar Door & St Leonards Vineyard website
|
|
| Judging Results |
|
|
|
83
|
|
Bright red, liqueur cherry nose, very ripe, soft and simple ripe fruit palate, overripe
|
|
VA, green herbs and bright red skins, green tannins, need more time to integrate with fruit
|
|
Mid Dull DR, DEveloped nose, bruised fruit. Lacks fruit vibrancy
|
|
medium red, signs of aging, lack of freshness with evident astringency.
|
|
| Varietal: Durif, GI: Rutherglen, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Sand,Loam
|
|
150 Metres above sea level
|
|
1666 Vines / Ha
|
|
2009
|
|
Dripper
|
|
Conventional
|
|
20 / Mar / 2017
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
27 / Nov / 2018
|
|
Screw
|
|
506
|
|
False
|
|
Nick Brown, Chloe Earl
|