| Entry Information |
| All Saints Estate |
| 2019 |
| 21 |
| 21#27 |
| St Leonards Vineyard |
| Durif |
| 2017 |
| Single Vineyard |
| Yes |
| St Leonards Vineyard Cellar Door & St Leonards Vineyard website |
|
| Judging Results |
|
| Bright red, liqueur cherry nose, very ripe, soft and simple ripe fruit palate, overripe |
| VA, green herbs and bright red skins, green tannins, need more time to integrate with fruit |
| Mid Dull DR, DEveloped nose, bruised fruit. Lacks fruit vibrancy |
| medium red, signs of aging, lack of freshness with evident astringency. |
|
| Varietal: Durif, GI: Rutherglen, 100% |
| Unknown, Roostock: Unknown, 100% |
| Sand,Loam |
| 150 Metres above sea level |
| 1666 Vines / Ha |
| 2009 |
| Dripper |
| Conventional |
| 20 / Mar / 2017 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 27 / Nov / 2018 |
| Screw |
| 506 |
| False |
| Nick Brown, Chloe Earl |
