| Entry Information |
| Mount Majura Vineyard |
| 2019 |
| 19B |
| 19B#1 |
| Mount Majura Vineyard |
| Tempranillo |
| 2018 |
| Single Vineyard |
| Leo Quirk |
| Yes |
| mountmajura.com.au |
|
| Judging Results |
| Bronze |
| Purple fruits and a custard (oak?) character. Fresh and bright. |
| pretty pure fruit. touch SO2. good balance on palate. Juicy. Not terribly complex. |
| Soft mouthfeel, cherry, plum, soft acid and tannins |
| Lifted fresh, bright red fruit. Light palate, savoury note, falls away. Fresh clean, not particularly structured. |
|
| Varietal: Tempranillo, GI: Canberra District, 100% |
| D8V12, Roostock: Unknown, 42% |
| D8V12, Roostock: NONE - Own Roots, 33% |
| D8V12, Roostock: Merlot, 23% |
| ITACYL CL-306, Roostock: NONE - Own Roots, 2% |
| Loam,Limestone/Calcareous,Volcanic,Rocky |
| 670 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| Dripper |
| Conventional Certificate: 0 |
| 03 / Apr / 2013 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 21 / Jan / 2019 |
| Screw |
| 308 |
| False |
| Frank van de Loo |
