| Entry Information |
| Mount Majura Vineyard |
| 2019 |
| 19C |
| 19C#2 |
| Mount Majura Vineyard |
| Lime Kiln Red |
| 2018 |
| Single Vineyard |
| Leo Quirk |
| Yes |
| mountmajura.com.au |
|
| Judging Results |
|
| tropical fruit nose, sl sour acid, fine tannins |
| very attractive spice element; lots of dimension, structured but not overly so |
| Plum. Quite savoury aromatically. Mealy. Metallic acidity detracts from the palate. |
| Herbal spice, savoury, black pepper. Acid well balanced on palate, clean, finish. Fine tannins. Fruit presence lacking a little |
|
| Varietal: Tempranillo, GI: Canberra District, 56% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Touriga Nacional, GI: Canberra District, 44% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 04 / Dec / 2018 |
| Screw |
| 386 |
| False |
| Frank van de Loo |
