Entry Information |
Mount Majura Vineyard
|
2019
|
19C
|
19C#2
|
Mount Majura Vineyard
|
Lime Kiln Red
|
2018
|
Single Vineyard
|
Leo Quirk
|
Yes
|
mountmajura.com.au
|
|
Judging Results |
|
tropical fruit nose, sl sour acid, fine tannins
|
very attractive spice element; lots of dimension, structured but not overly so
|
Plum. Quite savoury aromatically. Mealy. Metallic acidity detracts from the palate.
|
Herbal spice, savoury, black pepper. Acid well balanced on palate, clean, finish. Fine tannins. Fruit presence lacking a little
|
|
Varietal: Tempranillo, GI: Canberra District, 56% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Varietal: Touriga Nacional, GI: Canberra District, 44% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
04 / Dec / 2018
|
Screw
|
386
|
False
|
Frank van de Loo
|