| Entry Information |
|
Coriole Vineyards
|
|
2019
|
|
13A
|
|
13A#4
|
|
Coriole
|
|
Piquepoul
|
|
2019
|
|
Single Vineyard
|
|
Mark Bates
|
|
Yes
|
|
Coriole cellar door
|
|
| Judging Results |
|
Bronze
|
|
86
|
|
Pale straw, opulent and exotic tropical nose, light crisp palate, green edged flavour and acid
|
|
sweet florals, touch of gun powder, super dry, phenolic, and a bit high on the sulphur
|
|
PS, Lifted gooseberry, almond kernel, seasalt (Arneis?). Well textured with vibrant and pure fruit, with a powdery but slippery finish.
|
|
yellow pale, floral, medium palate, delicate, fresh, slightly diluted on the palate.
|
|
| Varietal: Picpoul, GI: McLaren Vale, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Stainless Steel 100%
|
|
Stainless Steel 100%
|
|
Screw
|
|
300
|
|
False
|