| Entry Information |
| Coriole Vineyards |
| 2019 |
| 13A |
| 13A#4 |
| Coriole |
| Piquepoul |
| 2019 |
| Single Vineyard |
| Mark Bates |
| Yes |
| Coriole cellar door |
|
| Judging Results |
| Bronze |
| Pale straw, opulent and exotic tropical nose, light crisp palate, green edged flavour and acid |
| sweet florals, touch of gun powder, super dry, phenolic, and a bit high on the sulphur |
| PS, Lifted gooseberry, almond kernel, seasalt (Arneis?). Well textured with vibrant and pure fruit, with a powdery but slippery finish. |
| yellow pale, floral, medium palate, delicate, fresh, slightly diluted on the palate. |
|
| Varietal: Picpoul, GI: McLaren Vale, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| Screw |
| 300 |
| False |
