| Entry Information |
| Balgownie Estate |
| 2019 |
| 16B |
| 16B#8 |
| Balgownie Estate |
| Black Label Sangiovese |
| 2018 |
| Single Vineyard |
| Tony Winspear |
| Yes |
| Cellar door. Bendigo and Yarra Valley |
|
| Judging Results |
| Bronze |
| Mid red, opulent black and red fruit, leathery and gravelly tannins with length, smoky oak |
| dark dried spice, very deep red plum, dusty and dry tannins, orange peel, touch green on he finish |
| Bright DR. Sappy oak. Dark cherry, savoury dried herbs. A bit sour |
| good fruit expression, slightly vegetal, nice concentration, easy to drink, approachable for a Sangiovese wine. |
|
| Varietal: Sangiovese, GI: Bendigo, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay,Loam,Shallow |
| 170 Metres above sea level |
| 2000 Vines / Ha |
| 1999 |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
| 18 / Feb / 2016 |
| 400 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 20 / Jun / 2017 |
| Screw |
| 400 |
| False |
