| Entry Information |
|
Balgownie Estate
|
|
2019
|
|
16B
|
|
16B#8
|
|
Balgownie Estate
|
|
Black Label Sangiovese
|
|
2018
|
|
Single Vineyard
|
|
Tony Winspear
|
|
Yes
|
|
Cellar door. Bendigo and Yarra Valley
|
|
| Judging Results |
|
Bronze
|
|
87
|
|
Mid red, opulent black and red fruit, leathery and gravelly tannins with length, smoky oak
|
|
dark dried spice, very deep red plum, dusty and dry tannins, orange peel, touch green on he finish
|
|
Bright DR. Sappy oak. Dark cherry, savoury dried herbs. A bit sour
|
|
good fruit expression, slightly vegetal, nice concentration, easy to drink, approachable for a Sangiovese wine.
|
|
| Varietal: Sangiovese, GI: Bendigo, 100% |
|
Unknown, Roostock: NONE - Own Roots, 100%
|
|
Clay,Loam,Shallow
|
|
170 Metres above sea level
|
|
2000 Vines / Ha
|
|
1999
|
|
Dripper
|
|
Conventional
|
|
6.00 Tonnes / Ha
|
|
18 / Feb / 2016
|
|
400 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
20 / Jun / 2017
|
|
Screw
|
|
400
|
|
False
|