| Entry Information |
| Catlin Wines |
| 2019 |
| 12 |
| 12#6 |
| Catlin Wines |
| Pinot Blanc |
| 2018 |
| Single Vineyard |
| Mark Vella |
| Yes |
|
|
| Judging Results |
| Silver |
| cheesy, chalky, chewy, good weight, aftertaste |
| fruit a tad obscured maybe due to oak/lees influence. Nice style, though. |
| Straw. Some development aromatically. Some savoury notes. Very textural, glycerol, with a hint of green acid, which shortens the finish. |
| Sulphide / buttery nose. Palate hard and phenolic |
|
| Varietal: Pinot Blanc/Bianco, GI: Adelaide Hills, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Conventional |
| 8.00 Tonnes / Ha |
|
| Wine Making Information |
| Plastic 100% |
| Small Format Oak 100% |
| Screw |
| 50 |
| False |
| darryl catlin |
