| Entry Information |
|
Yarra Peaks
|
|
2019
|
|
18
|
|
18#22
|
|
Yarra Peaks
|
|
Barbera
|
|
2016
|
|
Single Vineyard
|
|
Lou Primavera
|
|
Yes
|
|
wine shops / restaurants and online
|
|
| Judging Results |
|
Silver
|
|
91
|
|
Sweet red cherry and some redux. Medium bodied.
|
|
quite pretty and very cherry. Red fruit. Almost floral. Oak adds some structure here. But not overdone
|
|
Restrained, red fruit, plum, rich fruit on the palate, lingering acid and persistent tannin
|
|
Vegetative, green, reduced, lacks brightness and freshness. Thin and short
|
|
| Varietal: Barbera, GI: Yarra Valley, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Unknown,Volcanic
|
|
3650 Vines / Ha
|
|
2001
|
|
Dripper
|
|
Conventional
|
|
4.00 Tonnes / Ha
|
|
24 / Mar / 2016
|
|
| Wine Making Information |
|
Old Wood 100%
|
|
Small Format Oak 100%
|
|
18 / Dec / 2016
|
|
Screw
|
|
70
|
|
False
|
|
Dave MacIntosh
|