| Entry Information |
| Sussex Squire Wines |
| 2019 |
| 16B |
| 16B#4 |
| Sussex Squire |
| The Sly Fox Sangiovese |
| 2017 |
| Single Vineyard |
| Rob Jaeschke |
| Yes |
| Cellar Door |
|
| Judging Results |
| Bronze |
| mid red, meaty and earthy with long sinewy and muscular tannins with sweet core and spicy new oak |
| concentrated, a little green, good level of spice, sour red berries, good volume |
| Deep scarlet, brick hue. Some meaty minty savoury notes. Sour cherry. Plush and rounded dark red fruits. |
| medium body, black pepper, christmas cake (oak), nice spice, good viscosity and some tannins on the finish. Good with food. Commercial. |
|
| Varietal: Sangiovese, GI: Clare Valley, 95% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay,Loam,Shale |
| 450 Metres above sea level |
| Dripper |
| Conventional |
|
| Varietal: Shiraz, GI: Clare Valley, 5% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 05 / Dec / 2018 |
| Screw |
| 120 |
| False |
| Mark Bollen |
