| Entry Information |
|
La Linea
|
|
2019
|
|
32A
|
|
32A#3
|
|
La Linea
|
|
Mencia
|
|
2018
|
|
Single Vineyard
|
|
Peter Leske
|
|
Yes
|
|
Website & national distribution
|
|
| Judging Results |
|
Bronze
|
|
87.5
|
|
Savoury lift clove and orange peel. Lovely spicy line white pepper and clove.
|
|
heavy dry red. no matching fruit on palate
|
|
Spiced. Ripe fruit but tannins slightly under. Grippy and savoury. Bit simple.
|
|
Drier and leaner, some blue fruit and cola, not bad
|
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 97% |
|
Unknown, Roostock: Semillon, 100%
|
|
Loam,Rocky,Shallow
|
|
480 Metres above sea level
|
|
2500 Vines / Ha
|
|
1994
|
|
Dripper
|
|
Sustainable
|
|
8.00 Tonnes / Ha
|
|
23 / Mar / 2018
|
|
| Varietal: Tempranillo, GI: Adelaide Hills, 3% |
|
D8V12, Roostock: NONE - Own Roots, 100%
|
|
Loam
|
|
450 Metres above sea level
|
|
2500 Vines / Ha
|
|
Dripper
|
|
Conventional
|
|
6.00 Tonnes / Ha
|
|
10 / Mar / 2018
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 60%
|
|
Stainless Steel 40%
|
|
25 / Jan / 2019
|
|
Screw
|
|
343
|
|
False
|
|
Peter Leske
|