| Entry Information |
| La Linea |
| 2019 |
| 19B |
| 19B#7 |
| La Linea |
| Tempranillo |
| 2017 |
| Regional Blend |
| Yes |
| Website & national distribution |
|
| Judging Results |
| Bronze |
| Red/brick. Odd vegetal note. Savoury - slightly hollow. |
| some evolving notes of spice. dense and full but finds some balance in girth. I want more freshness but can see more appeal |
| Plum, cherry, savoury, nice lingering acid, powerful tannins |
| Reduced aromatically. Bilgey. Good length and structure, tannins are supportive without being overwhelming. Short. |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 100% |
| D8V12, Roostock: NONE - Own Roots, 100% |
| Loam,Rocky,Shallow |
| 480 Metres above sea level |
| 2500 Vines / Ha |
| Dripper |
| Conventional |
| 8.00 Tonnes / Ha |
| 10 / Aug / 2019 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 11 / Jan / 2018 |
| Screw |
| 629 |
| False |
| Peter Leske |
