| Entry Information |
|
La Linea
|
|
2019
|
|
19B
|
|
19B#7
|
|
La Linea
|
|
Tempranillo
|
|
2017
|
|
Regional Blend
|
|
Yes
|
|
Website & national distribution
|
|
| Judging Results |
|
Bronze
|
|
89.5
|
|
Red/brick. Odd vegetal note. Savoury - slightly hollow.
|
|
some evolving notes of spice. dense and full but finds some balance in girth. I want more freshness but can see more appeal
|
|
Plum, cherry, savoury, nice lingering acid, powerful tannins
|
|
Reduced aromatically. Bilgey. Good length and structure, tannins are supportive without being overwhelming. Short.
|
|
| Varietal: Tempranillo, GI: Adelaide Hills, 100% |
|
D8V12, Roostock: NONE - Own Roots, 100%
|
|
Loam,Rocky,Shallow
|
|
480 Metres above sea level
|
|
2500 Vines / Ha
|
|
Dripper
|
|
Conventional
|
|
8.00 Tonnes / Ha
|
|
10 / Aug / 2019
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
11 / Jan / 2018
|
|
Screw
|
|
629
|
|
False
|
|
Peter Leske
|