| Entry Information |
| MicheliniWines |
| 2019 |
| 16B |
| 16B#14 |
| Michelini Wines |
| Emo Selection Sangiovese |
| 2017 |
| Single Vineyard |
| David Cavicciolo |
| Yes |
|
|
| Judging Results |
|
| Mid red, savoury red fruits and spice, very ripe, touch sweet and sour |
| sour cherry, a touch creamy, sweet oaky spice, bright strawberry jam on the palate, good structure |
| Vibrant scarlet. Lifted honeycomb and cherry. Ripe fruit, with fresh acid and savoury tannins, but lacks cohesion |
| ruby red, meaty, a bit of menthol, some signs of aging, fresh and rounded. |
|
| Varietal: Sangiovese, GI: Alpine Valleys, 95% |
| Unknown, Roostock: Unknown, 100% |
| 300 Metres above sea level |
| 1250 Vines / Ha |
| 2005 |
| Conventional Certificate: 0 |
|
| Varietal: Teroldego, GI: Alpine Valleys, 5% |
| Unknown, Roostock: Unknown, 100% |
| 300 Metres above sea level |
| 1250 Vines / Ha |
| 2005 |
| Conventional Certificate: 0 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 10 / Jan / 2019 |
| Screw |
| 66 |
| False |
