| Entry Information |
|
Purple Hen Wines
|
|
2019
|
|
1A
|
|
1A#4
|
|
Purple Hen
|
|
Viognier
|
|
2018
|
|
Single Vineyard
|
|
Rick Lacey
|
|
Yes
|
|
At winery
|
|
| Judging Results |
|
Bronze
|
|
88.5
|
|
flinty, struck match, oak, textured, chewy
|
|
acid a tad out of balance
|
|
Straw. Estery, minerally, saline nose. Textural. Very fine phenolics. Nice finish.
|
|
Flinty reductive, lean. Sulphides on palate, detract from fruit
|
|
| Varietal: Viognier, GI: Gippsland, 100% |
|
642, Roostock: 5C Teleki, 100%
|
|
Clay
|
|
10 Metres above sea level
|
|
2100 Vines / Ha
|
|
Dripper
|
|
Sustainable
|
|
13 / Mar / 2018
|
|
| Wine Making Information |
|
Old Wood 100%
|
|
Small Format Oak 100%
|
|
16 / Jul / 2018
|
|
Screw
|
|
200
|
|
False
|
|
Lacey & Farr
|