| Entry Information |
| Purple Hen Wines |
| 2019 |
| 1A |
| 1A#4 |
| Purple Hen |
| Viognier |
| 2018 |
| Single Vineyard |
| Rick Lacey |
| Yes |
| At winery |
|
| Judging Results |
| Bronze |
| flinty, struck match, oak, textured, chewy |
| acid a tad out of balance |
| Straw. Estery, minerally, saline nose. Textural. Very fine phenolics. Nice finish. |
| Flinty reductive, lean. Sulphides on palate, detract from fruit |
|
| Varietal: Viognier, GI: Gippsland, 100% |
| 642, Roostock: 5C Teleki, 100% |
| Clay |
| 10 Metres above sea level |
| 2100 Vines / Ha |
| Dripper |
| Sustainable |
| 13 / Mar / 2018 |
|
| Wine Making Information |
| Old Wood 100% |
| Small Format Oak 100% |
| 16 / Jul / 2018 |
| Screw |
| 200 |
| False |
| Lacey & Farr |
