Wine Entry Detail

Entry Information
Exhibitor	Ravensworth
Show	2019
Class	16A
Entry Number	16A#11
Brand	Ravensworth
Wine Name	Regional Sangiovese
Vintage	2018
Origin	Multi-regional Blend
Commercial Label	Yes
Availability	many places

Judging Results
Medal / Award	Gold
Overall Score	96
Judge 1	very structured, good fruit ripeness, layered, mouth coating, well handled tannins
Judge 2	a substantial wine with richness and ripeness/quite high alcohol. Just suits the class?
Judge 3	Mid plum colour. Slightly out of condition. Savoury, hint of greenness on nose. Quite complex. Soft juicy palate with balanced acid and tannin. Medium weight.
Associate Judge	Touch Sulphides, herbal VA? - palate bit simple. Would befit from some structure

Varietal: Sangiovese, GI: Hilltops, 44%
Clone	MAT 6, Roostock: Unknown, 100%
Soil Type	Granite
Elevation	550 Metres above sea level
Planting Density	2000 Vines / Ha
Growing Method	Conventional
Crop Yeild	8.00 Tonnes / Ha
Harvest Date	02 / Mar / 2018
Rainfall	300 (mm) Rainfall from July to June in the year(s) of harvest

Varietal: Sangiovese, GI: Canberra District, 20%
Clone	MAT 6, Roostock: NONE - Own Roots, 100%
Soil Type	Granite
Elevation	600 Metres above sea level
Planting Density	2500 Vines / Ha
Growing Method	Conventional
Crop Yeild	8.00 Tonnes / Ha
Harvest Date	28 / Mar / 2018
Rainfall	400 (mm) Rainfall from July to June in the year(s) of harvest

Varietal: Sangiovese, GI: Gundagai, 36%
Clone	H6V9, Roostock: NONE - Own Roots, 100%
Soil Type	Clay
Elevation	450 Metres above sea level
Planting Density	2000 Vines / Ha
Growing Method	Conventional
Crop Yeild	8.00 Tonnes / Ha
Harvest Date	02 / Mar / 2018
Rainfall	400 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	30 / Jan / 2019
Closure	Screw
Cases Produced	1050
Force Class	False
Winemaker Note	Bryan Martin