Entry Information |
Ravensworth |
2019 |
16A |
16A#11 |
Ravensworth |
Regional Sangiovese |
2018 |
Multi-regional Blend |
Yes |
many places |
|
Judging Results |
Gold |
very structured, good fruit ripeness, layered, mouth coating, well handled tannins |
a substantial wine with richness and ripeness/quite high alcohol. Just suits the class? |
Mid plum colour. Slightly out of condition. Savoury, hint of greenness on nose. Quite complex. Soft juicy palate with balanced acid and tannin. Medium weight. |
Touch Sulphides, herbal VA? - palate bit simple. Would befit from some structure |
|
Varietal: Sangiovese, GI: Hilltops, 44% |
MAT 6, Roostock: Unknown, 100% |
Granite |
550 Metres above sea level |
2000 Vines / Ha |
Conventional |
8.00 Tonnes / Ha |
02 / Mar / 2018 |
300 (mm) Rainfall from July to June in the year(s) of harvest |
|
Varietal: Sangiovese, GI: Canberra District, 20% |
MAT 6, Roostock: NONE - Own Roots, 100% |
Granite |
600 Metres above sea level |
2500 Vines / Ha |
Conventional |
8.00 Tonnes / Ha |
28 / Mar / 2018 |
400 (mm) Rainfall from July to June in the year(s) of harvest |
|
Varietal: Sangiovese, GI: Gundagai, 36% |
H6V9, Roostock: NONE - Own Roots, 100% |
Clay |
450 Metres above sea level |
2000 Vines / Ha |
Conventional |
8.00 Tonnes / Ha |
02 / Mar / 2018 |
400 (mm) Rainfall from July to June in the year(s) of harvest |
|
Wine Making Information |
Open Fermenter 100% |
Small Format Oak 100% |
30 / Jan / 2019 |
Screw |
1050 |
False |
Bryan Martin |