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Wine Entry Detail

Entry Information
ExhibitorRavensworth
Show2019
Class16A
Entry Number16A#11
BrandRavensworth
Wine NameRegional Sangiovese
Vintage2018
OriginMulti-regional Blend
Commercial LabelYes
Availabilitymany places
Judging Results
Medal / AwardGold
Judge 1very structured, good fruit ripeness, layered, mouth coating, well handled tannins
Judge 2a substantial wine with richness and ripeness/quite high alcohol. Just suits the class?
Judge 3Mid plum colour. Slightly out of condition. Savoury, hint of greenness on nose. Quite complex. Soft juicy palate with balanced acid and tannin. Medium weight.
Associate JudgeTouch Sulphides, herbal VA? - palate bit simple. Would befit from some structure
Varietal: Sangiovese, GI: Hilltops, 44%
CloneMAT 6, Roostock: Unknown, 100%
Soil TypeGranite
Elevation550 Metres above sea level
Planting Density2000 Vines / Ha
Growing MethodConventional
Crop Yeild8.00 Tonnes / Ha
Harvest Date02 / Mar / 2018
Rainfall300 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Sangiovese, GI: Canberra District, 20%
CloneMAT 6, Roostock: NONE - Own Roots, 100%
Soil TypeGranite
Elevation600 Metres above sea level
Planting Density2500 Vines / Ha
Growing MethodConventional
Crop Yeild8.00 Tonnes / Ha
Harvest Date28 / Mar / 2018
Rainfall400 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Sangiovese, GI: Gundagai, 36%
CloneH6V9, Roostock: NONE - Own Roots, 100%
Soil TypeClay
Elevation450 Metres above sea level
Planting Density2000 Vines / Ha
Growing MethodConventional
Crop Yeild8.00 Tonnes / Ha
Harvest Date02 / Mar / 2018
Rainfall400 (mm) Rainfall from July to June in the year(s) of harvest
Wine Making Information
FermentOpen Fermenter 100%
MaturationSmall Format Oak 100%
Bottling Date30 / Jan / 2019
ClosureScrew
Cases Produced1050
Force ClassFalse
Winemaker NoteBryan Martin