Wine Entry Detail

Entry Information
Exhibitor	Ravensworth
Show	2019
Class	16A
Entry Number	16A#11
Brand	Ravensworth
Wine Name	Regional Sangiovese
Vintage	2018
Origin	Multi-regional Blend
Commercial Label	Yes
Availability	many places

Judging Results
Medal / Award	Gold
Overall Score	96
Judge 1	Mid plum colour. Slightly out of condition. Savoury, hint of greenness on nose. Quite complex. Soft juicy palate with balanced acid and tannin. Medium weight.
Judge 2	very structured, good fruit ripeness, layered, mouth coating, well handled tannins
Judge 3	a substantial wine with richness and ripeness/quite high alcohol. Just suits the class?
Associate Judge	Touch Sulphides, herbal VA? - palate bit simple. Would befit from some structure

Varietal: Sangiovese, GI: Hilltops, 44%
Clone	MAT 6, Roostock: Unknown, 100%
Soil Type	Granite
Elevation	550 Metres above sea level
Planting Density	2000 Vines / Ha
Growing Method	Conventional
Crop Yeild	8.00 Tonnes / Ha
Harvest Date	02 / Mar / 2018
Rainfall	300 (mm) Rainfall from July to June in the year(s) of harvest

Varietal: Sangiovese, GI: Canberra District, 20%
Clone	MAT 6, Roostock: NONE - Own Roots, 100%
Soil Type	Granite
Elevation	600 Metres above sea level
Planting Density	2500 Vines / Ha
Growing Method	Conventional
Crop Yeild	8.00 Tonnes / Ha
Harvest Date	28 / Mar / 2018
Rainfall	400 (mm) Rainfall from July to June in the year(s) of harvest

Varietal: Sangiovese, GI: Gundagai, 36%
Clone	H6V9, Roostock: NONE - Own Roots, 100%
Soil Type	Clay
Elevation	450 Metres above sea level
Planting Density	2000 Vines / Ha
Growing Method	Conventional
Crop Yeild	8.00 Tonnes / Ha
Harvest Date	02 / Mar / 2018
Rainfall	400 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	30 / Jan / 2019
Closure	Screw
Cases Produced	1050
Force Class	False
Winemaker Note	Bryan Martin