| Entry Information |
|
Berg Herring
|
|
2019
|
|
32D
|
|
32D#10
|
|
Berg Herring
|
|
Saperavi-Barbera
|
|
2018
|
|
Regional Blend
|
|
Yes
|
|
Berg Herring website
|
|
| Judging Results |
|
Bronze
|
|
88
|
|
Purple red, opulent ripe fruit, massive ripeness towards porty, soft and sweet palate finishes short
|
|
deep cherries, vanilla spice, dusty tannins, medium dried dark red fruit, good acid lift. fresh
|
|
Deep dark red. Lifted confected cherries. Dense ripe fruit. Porty
|
|
good fruit concentration, nice spice with some green characters, medium intensity, round, crunchy tannins do not effect drinkability.
|
|
| Varietal: Saperavi, GI: McLaren Vale, 55% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Barbera, GI: McLaren Vale, 45% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
05 / Mar / 2019
|
|
Screw
|
|
100
|
|
False
|
|
Sam Dunlevy
|