| Entry Information |
| Berg Herring |
| 2019 |
| 32D |
| 32D#10 |
| Berg Herring |
| Saperavi-Barbera |
| 2018 |
| Regional Blend |
| Yes |
| Berg Herring website |
|
| Judging Results |
| Bronze |
| Purple red, opulent ripe fruit, massive ripeness towards porty, soft and sweet palate finishes short |
| deep cherries, vanilla spice, dusty tannins, medium dried dark red fruit, good acid lift. fresh |
| Deep dark red. Lifted confected cherries. Dense ripe fruit. Porty |
| good fruit concentration, nice spice with some green characters, medium intensity, round, crunchy tannins do not effect drinkability. |
|
| Varietal: Saperavi, GI: McLaren Vale, 55% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Barbera, GI: McLaren Vale, 45% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 05 / Mar / 2019 |
| Screw |
| 100 |
| False |
| Sam Dunlevy |
