| Entry Information |
|
Wine Architect
|
|
2019
|
|
31
|
|
31#9
|
|
La Bise
|
|
Adelaide Hill Nero d'Avola
|
|
2018
|
|
Single Vineyard
|
|
Caj Amadio
|
|
Yes
|
|
Dan Murphys
|
|
| Judging Results |
|
|
|
84
|
|
Mid red. Juicy fruits and some florals, with something more brooding. Slightly chunky.
|
|
chocolate, mint and eucalyptus. very soft and fleshy on palate.
|
|
Choc mint, savoury, firm acid, dry tannins
|
|
Cherries, floral lift, retty, chalky, good length, ersistant,
|
|
| Varietal: Nero d'Avola, GI: Adelaide Hills, 100% |
|
Unknown, Roostock: NONE - Own Roots, 100%
|
|
Loam
|
|
430 Metres above sea level
|
|
2014
|
|
Dripper
|
|
Conventional Certificate: NA
|
|
15 / Apr / 2018
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Large Format Oak 100%
|
|
01 / Aug / 2019
|
|
Screw
|
|
100
|
|
False
|
|
Natasha Mooney
|