| Entry Information |
|
Wine Architect
|
|
2019
|
|
16B
|
|
16B#13
|
|
La Bise
|
|
Adelaide Hills Sangiovese
|
|
2017
|
|
Single Vineyard
|
|
Caj Amadio
|
|
Yes
|
|
Dan Murphys
|
|
| Judging Results |
|
|
|
83
|
|
Mid red, eucalypt nose, and minty palate and hard
|
|
green herbs, mountain spice, pleasant volume and spice on the palate, firm tannins, warm on the finish
|
|
Bright, mid scarlet. Gum nuts and red fruits. Finely layered and textrured. Good weight and carry
|
|
medium brick red, rosemary, herbal on the nose. Medium structure wine, with some freshness. A bit short on the palate.
|
|
| Varietal: Sangiovese, GI: Adelaide Hills, 100% |
|
Unknown, Roostock: NONE - Own Roots, 100%
|
|
Loam
|
|
430 Metres above sea level
|
|
2008
|
|
Dripper
|
|
Conventional Certificate: NA
|
|
28 / Mar / 2017
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Large Format Oak 100%
|
|
01 / Apr / 2019
|
|
Screw
|
|
300
|
|
False
|
|
Natasha Mooney
|