| Entry Information |
| Wine Architect |
| 2019 |
| 16B |
| 16B#13 |
| La Bise |
| Adelaide Hills Sangiovese |
| 2017 |
| Single Vineyard |
| Caj Amadio |
| Yes |
| Dan Murphys |
|
| Judging Results |
|
| Mid red, eucalypt nose, and minty palate and hard |
| green herbs, mountain spice, pleasant volume and spice on the palate, firm tannins, warm on the finish |
| Bright, mid scarlet. Gum nuts and red fruits. Finely layered and textrured. Good weight and carry |
| medium brick red, rosemary, herbal on the nose. Medium structure wine, with some freshness. A bit short on the palate. |
|
| Varietal: Sangiovese, GI: Adelaide Hills, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Loam |
| 430 Metres above sea level |
| 2008 |
| Dripper |
| Conventional Certificate: NA |
| 28 / Mar / 2017 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 01 / Apr / 2019 |
| Screw |
| 300 |
| False |
| Natasha Mooney |
