| Entry Information |
| Myattsfield Vineyard and Winery |
| 2019 |
| 21 |
| 21#13 |
| Myattsfield |
| Durif |
| 2018 |
| Single Vineyard |
| Josh Davenport |
| Yes |
| Cellar Door |
|
| Judging Results |
| Bronze |
| Bright red, blackberry fruit and chocolate oak, drying tannins savoury and long with a hard finish |
| a little flat on the nose, red and spicy, a little green, tannins are hot. |
| Bright DR. H2S and old mate. Black and Blue fruits, Planky oak. Savoury dark fruit with big solid structure |
| deep red, herbal and curry characters, easy to drink, lack of acidity. Re-testing Some leather underneath. |
|
| Varietal: Durif, GI: Perth Hills, 100% |
| Unknown, Roostock: 1103 Paulsen, 100% |
| Clay,Gravel |
| 350 Metres above sea level |
| 2001 |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
| 21 / Mar / 2018 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 02 / Jun / 2019 |
| Screw |
| 185 |
| False |
| Josh Davenport |
