| Entry Information |
|
Myattsfield Vineyard and Winery
|
|
2019
|
|
21
|
|
21#13
|
|
Myattsfield
|
|
Durif
|
|
2018
|
|
Single Vineyard
|
|
Josh Davenport
|
|
Yes
|
|
Cellar Door
|
|
| Judging Results |
|
Bronze
|
|
86
|
|
Bright red, blackberry fruit and chocolate oak, drying tannins savoury and long with a hard finish
|
|
a little flat on the nose, red and spicy, a little green, tannins are hot.
|
|
Bright DR. H2S and old mate. Black and Blue fruits, Planky oak. Savoury dark fruit with big solid structure
|
|
deep red, herbal and curry characters, easy to drink, lack of acidity. Re-testing Some leather underneath.
|
|
| Varietal: Durif, GI: Perth Hills, 100% |
|
Unknown, Roostock: 1103 Paulsen, 100%
|
|
Clay,Gravel
|
|
350 Metres above sea level
|
|
2001
|
|
Dripper
|
|
Conventional
|
|
6.00 Tonnes / Ha
|
|
21 / Mar / 2018
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
02 / Jun / 2019
|
|
Screw
|
|
185
|
|
False
|
|
Josh Davenport
|