Wine Entry Detail

Entry Information
Exhibitor	Myattsfield Vineyard and Winery
Show	2019
Class	24
Entry Number	24#7
Brand	Myattsfield
Wine Name	Mourvedre
Vintage	2018
Origin	Single Vineyard
Viticulturist Name	Josh Davenport
Commercial Label	Yes
Availability	Cellar Door

Judging Results
Medal / Award
Judge 1	H2S a little dirty on the nose and vegetative notes, meaty notes and cardamond spice. Soft and spicy by green notes dominating
Judge 2	a bit developed and reduced. grippy tannins
Judge 3	Raw. Oak out. Carbonic number kinda doesn't work. Acid and oak a bit tough on finish. Reduction an issue. 100% NEW BARREL FERMENT?
Associate Judge	Juicy fruit with a minty touch, also some riper notes. Confusing balance.

Varietal: Mataro / Mourvèdre / Monastrell, GI: Perth Hills, 92%
Clone	Unknown, Roostock: 1103 Paulsen, 100%
Soil Type	Clay,Gravel
Elevation	350 Metres above sea level
Planted	2001
Irrigation	Dripper
Growing Method	Conventional
Harvest Date	02 / Apr / 2018

Varietal: Touriga Nacional, GI: Perth Hills, 8%
Clone	Unknown, Roostock: 1103 Paulsen, 100%
Soil Type	Clay,Gravel
Elevation	350 Metres above sea level
Planted	2001
Irrigation	Dripper
Growing Method	Conventional
Harvest Date	02 / Apr / 2018

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	12 / Jan / 2019
Closure	Screw
Cases Produced	130
Force Class	False
Winemaker Note	Josh Davenport