| Entry Information |
| Myattsfield Vineyard and Winery |
| 2019 |
| 24 |
| 24#7 |
| Myattsfield |
| Mourvedre |
| 2018 |
| Single Vineyard |
| Josh Davenport |
| Yes |
| Cellar Door |
|
| Judging Results |
|
| H2S a little dirty on the nose and vegetative notes, meaty notes and cardamond spice. Soft and spicy by green notes dominating |
| a bit developed and reduced. grippy tannins |
| Raw. Oak out. Carbonic number kinda doesn't work. Acid and oak a bit tough on finish. Reduction an issue. 100% NEW BARREL FERMENT? |
| Juicy fruit with a minty touch, also some riper notes. Confusing balance. |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: Perth Hills, 92% |
| Unknown, Roostock: 1103 Paulsen, 100% |
| Clay,Gravel |
| 350 Metres above sea level |
| 2001 |
| Dripper |
| Conventional |
| 02 / Apr / 2018 |
|
| Varietal: Touriga Nacional, GI: Perth Hills, 8% |
| Unknown, Roostock: 1103 Paulsen, 100% |
| Clay,Gravel |
| 350 Metres above sea level |
| 2001 |
| Dripper |
| Conventional |
| 02 / Apr / 2018 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 12 / Jan / 2019 |
| Screw |
| 130 |
| False |
| Josh Davenport |
