| Entry Information |
|
De Bortoli Wines
|
|
2019
|
|
19C
|
|
19C#10
|
|
De Bortoli
|
|
Villages Tempranillo Touriga
|
|
2018
|
|
Regional Blend
|
|
Yes
|
|
Cellardoor
|
|
| Judging Results |
|
Gold
|
|
96
|
|
oaky, smokey, firm, good flavour intensity, tobacco
|
|
mercaptan detracts from an otherwise attractive medium bodied juicy dry red
|
|
Plum. Quite fragrant. Attractive juicy red berry notes. Juicy, textural med weight palate with supple tannin.
|
|
Lick of oak, sulphides present but not overpowering, bramble dark fruit. Silky palate, not overly generous. Fine tannins.
|
|
| Varietal: Tempranillo, GI: Heathcote, 55% |
|
Unknown, Roostock: Unknown, 100%
|
|
Volcanic
|
|
120 Metres above sea level
|
|
Dripper
|
|
Conventional
|
|
21 / Mar / 2019
|
|
445 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Varietal: Touriga Nacional, GI: Heathcote, 45% |
|
Unknown, Roostock: Unknown, 100%
|
|
120 Metres above sea level
|
|
Dripper
|
|
Conventional
|
|
10 / May / 2019
|
|
445 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
02 / Aug / 2019
|
|
Screw
|
|
1000
|
|
False
|
|
Sarah Fagan
|