| Entry Information |
| De Bortoli Wines |
| 2019 |
| 19C |
| 19C#10 |
| De Bortoli |
| Villages Tempranillo Touriga |
| 2018 |
| Regional Blend |
| Yes |
| Cellardoor |
|
| Judging Results |
| Gold |
| oaky, smokey, firm, good flavour intensity, tobacco |
| mercaptan detracts from an otherwise attractive medium bodied juicy dry red |
| Plum. Quite fragrant. Attractive juicy red berry notes. Juicy, textural med weight palate with supple tannin. |
| Lick of oak, sulphides present but not overpowering, bramble dark fruit. Silky palate, not overly generous. Fine tannins. |
|
| Varietal: Tempranillo, GI: Heathcote, 55% |
| Unknown, Roostock: Unknown, 100% |
| Volcanic |
| 120 Metres above sea level |
| Dripper |
| Conventional |
| 21 / Mar / 2019 |
| 445 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Touriga Nacional, GI: Heathcote, 45% |
| Unknown, Roostock: Unknown, 100% |
| 120 Metres above sea level |
| Dripper |
| Conventional |
| 10 / May / 2019 |
| 445 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 02 / Aug / 2019 |
| Screw |
| 1000 |
| False |
| Sarah Fagan |
