| Entry Information |
| First Ridge Wines |
| 2019 |
| 18 |
| 18#23 |
| First Ridge |
| Barbera |
| 2016 |
| Single Vineyard |
| Yes |
| cellar door |
|
| Judging Results |
| Bronze |
| Slightly brick. Some tertiary, savoury notes. Medium bodied. |
| floral, skins, this is interesting. A winemakers wine. Some heat, slightly over concentrated |
| Savoury, aged?, drying tannin |
| Quite delicate, tobacco, nice com*lex aromas but lacks fresh fruit. Short |
|
| Varietal: Barbera, GI: Mudgee, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Loam,Rocky,Basalt,Shale |
| 570 Metres above sea level |
| 2000 Vines / Ha |
| 1999 |
| Dripper |
| Conventional |
| 5.00 Tonnes / Ha |
| 24 / Feb / 2016 |
| 700 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 50% |
| Stainless Steel 50% |
| 08 / Aug / 2017 |
| Screw |
| 460 |
| False |
| James Manners |
