| Entry Information |
| First Ridge Wines |
| 2019 |
| 18 |
| 18#16 |
| First Ridge |
| Barbera |
| 2017 |
| Single Vineyard |
| colin millott |
| Yes |
| Mudgee |
|
| Judging Results |
|
| Mid red. Firm tannins and nice fleshy fruit. |
| wood mutes slightly. Felles almost sweet on palate. thick tannin. Short |
| Closed, spice, plum, red fruit on palate, lingering acid |
| Quite closed. Some ri*er fruit chracters- *rune. Nice u*front acidity, falls short. Older. |
|
| Varietal: Barbera, GI: Mudgee, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Loam,Silt,Shale,Granite,Quartz |
| 570 Metres above sea level |
| 2000 Vines / Ha |
| 1996 |
| Dripper |
| Conventional |
| 5.00 Tonnes / Ha |
| 28 / Feb / 2019 |
| 500 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 16 / May / 2019 |
| Screw |
| 250 |
| False |
| james manners |
