| Entry Information |
| Seppeltsfield Wines |
| 2019 |
| 31 |
| 31#4 |
| Seppeltsfield Wines |
| Village Nero D'Avola |
| 2019 |
| Single Vineyard |
| Yes |
| Seppeltsfield Cellar Door |
|
| Judging Results |
| Bronze |
| Very bright, primal perfume. A lovely fruit bomb - light on its feet but lush and youthful. |
| exuberant, some carbonic character. rather nondescript |
| Pretty, floral, jubey, spice, sweet red fruit, persistent acid and tannin |
| lifted fruit, *lum, roast tomato, licorice? Some smokiness, cured meats. Chewy tannin, med bodied, some meatiness on alate |
|
| Varietal: Nero d'Avola, GI: Barossa Valley, 100% |
| MAT 1, Roostock: NONE - Own Roots, 100% |
| Clay |
| 244 Metres above sea level |
| 1667 Vines / Ha |
| 2012 |
| Dripper |
| Conventional |
| 3.20 Tonnes / Ha |
| 23 / Mar / 2019 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Stainless Steel 100% |
| 28 / Jun / 2019 |
| Screw |
| 365 |
| False |
| Fiona Donald |
