| Entry Information |
| First Ridge Wines |
| 2019 |
| 18 |
| 18#13 |
| First Ridge |
| Reserve Barbera |
| 2018 |
| Single Vineyard |
| colin millott |
| Yes |
| Mudgee |
|
| Judging Results |
|
| Rich and chocolatey - quite a bit of oak, but plenty of rich fruit. Too chunky? |
| dominant oak. clips fruit on nose. palate quite high %vand lacks some flavour concentration |
| Mint, choc, soft, approachable |
| Medicinal, toasty creamy oak, Looks fresh and clean on the *alate, lovely acidiy. |
|
| Varietal: Barbera, GI: Mudgee, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Loam,Silt,Shale,Granite,Quartz |
| 570 Metres above sea level |
| 2000 Vines / Ha |
| 1996 |
| Dripper |
| Conventional |
| 4.00 Tonnes / Ha |
| 28 / Feb / 2019 |
| 500 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 19 / Sep / 2019 |
| Screw |
| 140 |
| False |
| james manners |
