| Entry Information |
| Topper's Mountain Wines |
| 2019 |
| 32A |
| 32A#17 |
| Topper´s Mountain Wines |
| Touriga & Tintas |
| 2016 |
| Single Vineyard |
| Yes |
|
|
| Judging Results |
|
| Red garnet in colour, Campari nose, Complex palate but phenolic grippy tannins and alc finish make a little finish short and abrupt |
| dusty green, smokey, sour palate |
| Fruit well under. Tannins out. flat. |
| Dry and "earthy", lots of flavour but held back |
|
| Varietal: Touriga Nacional, GI: New England Australia, 40% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Clay,Loam,Volcanic |
| 900 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| None |
| Conventional |
|
| Varietal: Tinta Cão, GI: New England Australia, 35% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Clay,Loam,Volcanic |
| 900 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| None |
| Conventional |
|
| Varietal: Tempranillo, GI: New England Australia, 25% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Clay,Loam,Volcanic |
| 900 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| None |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 120 |
| False |
| Mike Hayes |
