| Entry Information |
| The Little Wine Company |
| 2019 |
| 16B |
| 16B#24 |
| The Little Wine Co |
| Sangiovese |
| 2017 |
| Multi-regional Blend |
| Yes |
| Wine House Hunter Valley |
|
| Judging Results |
|
| Mid red, simple red fruits and soft palate finishes short |
| a little reductive, dark leathery fruit, sour acid, lacking balance |
| Bright scarlet. Reductive cheese rind with nutty herbs and dark fruits. Rich and complex. Drying tannins |
| signs of aging on the nose, oyster, medium body, vibrant body with good length and finish. |
|
| Varietal: Sangiovese, GI: Hunter, 88% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Sangiovese, GI: Mudgee, 12% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 60% |
| Stainless Steel 40% |
| Screw |
| 280 |
| False |
| Ian & Suzanne Little |
