| Entry Information |
|
The Little Wine Company
|
|
2019
|
|
16B
|
|
16B#24
|
|
The Little Wine Co
|
|
Sangiovese
|
|
2017
|
|
Multi-regional Blend
|
|
Yes
|
|
Wine House Hunter Valley
|
|
| Judging Results |
|
|
|
83
|
|
Bright scarlet. Reductive cheese rind with nutty herbs and dark fruits. Rich and complex. Drying tannins
|
|
Mid red, simple red fruits and soft palate finishes short
|
|
a little reductive, dark leathery fruit, sour acid, lacking balance
|
|
signs of aging on the nose, oyster, medium body, vibrant body with good length and finish.
|
|
| Varietal: Sangiovese, GI: Hunter, 88% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Sangiovese, GI: Mudgee, 12% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 60%
|
|
Stainless Steel 40%
|
|
Screw
|
|
280
|
|
False
|
|
Ian & Suzanne Little
|
