Entry Information |
Reillys Wines
|
2019
|
19B
|
19B#40
|
Reillys Wines
|
Dry Land Tempranillo
|
2016
|
Single Vineyard
|
Rob Smyth
|
Yes
|
Cellar Door and Online
|
|
Judging Results |
Silver
|
Lovely colour. Rich, dark fruits and some iodine notes. Balanced and full. A slight aged note.
|
more fruit an oak driven. there is a balance of both some heat pokes through. really nice fruit here though.
|
Black olives, savoury, sweet fruit on the palate, rounded mouthfeel,
|
chocolate, rich, ripe, dark fruit. Fruit sweetness on palate. Nice mintiness. Great texture and length.
|
|
Varietal: Tempranillo, GI: Clare Valley, 100% |
Unknown, Roostock: Unknown, 100%
|
Deep,Loam,Limestone/Calcareous
|
350 Metres above sea level
|
1999
|
None
|
Conventional
|
1.50 Tonnes / Ha
|
|
Wine Making Information |
Open Fermenter 100%
|
Large Format Oak 100%
|
14 / Feb / 2017
|
Screw
|
330
|
False
|
Justin Ardill
|