| Entry Information |
|
Reillys Wines
|
|
2019
|
|
19B
|
|
19B#40
|
|
Reillys Wines
|
|
Dry Land Tempranillo
|
|
2016
|
|
Single Vineyard
|
|
Rob Smyth
|
|
Yes
|
|
Cellar Door and Online
|
|
| Judging Results |
|
Silver
|
|
91.5
|
|
Lovely colour. Rich, dark fruits and some iodine notes. Balanced and full. A slight aged note.
|
|
more fruit an oak driven. there is a balance of both some heat pokes through. really nice fruit here though.
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|
Black olives, savoury, sweet fruit on the palate, rounded mouthfeel,
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|
chocolate, rich, ripe, dark fruit. Fruit sweetness on palate. Nice mintiness. Great texture and length.
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|
| Varietal: Tempranillo, GI: Clare Valley, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Deep,Loam,Limestone/Calcareous
|
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350 Metres above sea level
|
|
1999
|
|
None
|
|
Conventional
|
|
1.50 Tonnes / Ha
|
|
| Wine Making Information |
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Open Fermenter 100%
|
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Large Format Oak 100%
|
|
14 / Feb / 2017
|
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Screw
|
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330
|
|
False
|
|
Justin Ardill
|