| Entry Information |
| Reillys Wines |
| 2019 |
| 19B |
| 19B#40 |
| Reillys Wines |
| Dry Land Tempranillo |
| 2016 |
| Single Vineyard |
| Rob Smyth |
| Yes |
| Cellar Door and Online |
|
| Judging Results |
| Silver |
| Lovely colour. Rich, dark fruits and some iodine notes. Balanced and full. A slight aged note. |
| more fruit an oak driven. there is a balance of both some heat pokes through. really nice fruit here though. |
| Black olives, savoury, sweet fruit on the palate, rounded mouthfeel, |
| chocolate, rich, ripe, dark fruit. Fruit sweetness on palate. Nice mintiness. Great texture and length. |
|
| Varietal: Tempranillo, GI: Clare Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Loam,Limestone/Calcareous |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 1.50 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 14 / Feb / 2017 |
| Screw |
| 330 |
| False |
| Justin Ardill |
