| Entry Information |
| Reillys Wines |
| 2019 |
| 19B |
| 19B#16 |
| Reillys Wines |
| Dry Land Tempranillo |
| 2018 |
| Single Vineyard |
| Rob Smyth |
| Yes |
| Cellar Door |
|
| Judging Results |
| Bronze |
| Bright cherry-cola fruit. YOuthful. Juicy. Good concentration |
| florals and spice. touch VA. quite a silky palate. nothing overdone here, perhaps some alcohol. |
| ?, round soft tannins |
| Very Minty, cab/merlot like aromatically. One dimensional yet intense. Not typical of variety. Sharp acidity, lacks structural tannins |
|
| Varietal: Tempranillo, GI: Clare Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Loam,Limestone/Calcareous |
| 400 Metres above sea level |
| 1999 |
| None |
| Sustainable |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 393 |
| False |
| Justin Ardill |
