Entry Information |
Reillys Wines
|
2019
|
19B
|
19B#16
|
Reillys Wines
|
Dry Land Tempranillo
|
2018
|
Single Vineyard
|
Rob Smyth
|
Yes
|
Cellar Door
|
|
Judging Results |
Bronze
|
Bright cherry-cola fruit. YOuthful. Juicy. Good concentration
|
florals and spice. touch VA. quite a silky palate. nothing overdone here, perhaps some alcohol.
|
?, round soft tannins
|
Very Minty, cab/merlot like aromatically. One dimensional yet intense. Not typical of variety. Sharp acidity, lacks structural tannins
|
|
Varietal: Tempranillo, GI: Clare Valley, 100% |
Unknown, Roostock: Unknown, 100%
|
Loam,Limestone/Calcareous
|
400 Metres above sea level
|
1999
|
None
|
Sustainable
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
393
|
False
|
Justin Ardill
|