| Entry Information |
| Reillys Wines |
| 2019 |
| 16B |
| 16B#34 |
| Reillys Wines |
| Dry Land Sangiovese |
| 2016 |
| Single Vineyard |
| Yes |
| www.reillyswines.com.au |
|
| Judging Results |
|
| Mid red, aromatic and ripe fruit, very ripe, and touch sour, with dry tannins |
| salted oranges, tobacco, slightly developed (oxi), very concentrated |
| Deeply coloured, aldehyde, herbal sour cherry. Broody. |
| good depth, ruby red, signs of oxidation, a touch short and not really complex. |
|
| Varietal: Sangiovese, GI: Clare Valley, 90% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Loam,Limestone/Calcareous |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 2.00 Tonnes / Ha |
|
| Varietal: Cabernet Sauvignon, GI: Clare Valley, 10% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Loam,Limestone/Calcareous |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 2.00 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 14 / Feb / 2017 |
| Screw |
| 475 |
| False |
| Justin Ardill |
