Entry Information |
Reillys Wines
|
2019
|
16B
|
16B#34
|
Reillys Wines
|
Dry Land Sangiovese
|
2016
|
Single Vineyard
|
Yes
|
www.reillyswines.com.au
|
|
Judging Results |
|
Mid red, aromatic and ripe fruit, very ripe, and touch sour, with dry tannins
|
salted oranges, tobacco, slightly developed (oxi), very concentrated
|
Deeply coloured, aldehyde, herbal sour cherry. Broody.
|
good depth, ruby red, signs of oxidation, a touch short and not really complex.
|
|
Varietal: Sangiovese, GI: Clare Valley, 90% |
Unknown, Roostock: Unknown, 100%
|
Deep,Loam,Limestone/Calcareous
|
350 Metres above sea level
|
1999
|
None
|
Conventional
|
2.00 Tonnes / Ha
|
|
Varietal: Cabernet Sauvignon, GI: Clare Valley, 10% |
Unknown, Roostock: Unknown, 100%
|
Deep,Loam,Limestone/Calcareous
|
350 Metres above sea level
|
1999
|
None
|
Conventional
|
2.00 Tonnes / Ha
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
14 / Feb / 2017
|
Screw
|
475
|
False
|
Justin Ardill
|