Entry Information |
Reillys Wines
|
2019
|
16B
|
16B#25
|
Reillys Wines
|
Dry Land Sangiovese
|
2017
|
Single Vineyard
|
Yes
|
www.reillyswines.com.au
|
|
Judging Results |
Bronze
|
mid red, morello cherry fruit, oodles of dry tannins, savoury
|
touch hot (developed?), bunchy, super spicy and high on acid with quit lean tannins, focused finish
|
Bright, brick on hue. Sour cherry, oregano, nutty oak. Hard oak finish
|
brick color, a touch alcoholic on the nose, nice spice on the palate, one dimensional
|
|
Varietal: Sangiovese, GI: Clare Valley, 90% |
Unknown, Roostock: Unknown, 100%
|
Deep,Loam,Limestone/Calcareous
|
350 Metres above sea level
|
1999
|
None
|
Conventional
|
2.00 Tonnes / Ha
|
|
Varietal: Cabernet Sauvignon, GI: Clare Valley, 10% |
Unknown, Roostock: Unknown, 100%
|
Deep,Loam,Limestone/Calcareous
|
350 Metres above sea level
|
1999
|
None
|
Conventional
|
2.00 Tonnes / Ha
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
14 / Feb / 2017
|
Screw
|
647
|
False
|
Justin Ardill
|