| Entry Information |
|
Reillys Wines
|
|
2019
|
|
24
|
|
24#9
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Reillys Wines
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Dry Land Mataro
|
|
2017
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|
Single Vineyard
|
|
Rob Smyth
|
|
Yes
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|
Cellar Door
|
|
| Judging Results |
|
Gold
|
|
96
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|
Dark raspberry fruit spicy vanilla pod soft and plush just a bit under ripe over ripe.
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|
beautiful fragrance and fruit weight. plush. choclate edge to it. some lovely herbal elements
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Leafy edges, but ripe on the whole. Balance of fruit weight and oak/acid. A tad hot perhaps on the finish. Tad muted.
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Polished fruit, dense and savoury, lacks some richness. Points for flavour expression
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Chief of Judges Wine to Watch
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|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: Clare Valley, 100% |
|
Unknown, Roostock: Unknown, 100%
|
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Deep,Loam,Limestone/Calcareous
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350 Metres above sea level
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None
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Sustainable
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|
1.00 Tonnes / Ha
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|
| Wine Making Information |
|
Open Fermenter 100%
|
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Small Format Oak 100%
|
|
Screw
|
|
309
|
|
False
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|
Justin Ardill
|