Entry Information |
Reillys Wines
|
2019
|
24
|
24#9
|
Reillys Wines
|
Dry Land Mataro
|
2017
|
Single Vineyard
|
Rob Smyth
|
Yes
|
Cellar Door
|
|
Judging Results |
Gold
|
Chief of Judges Wine to Watch
|
Dark raspberry fruit spicy vanilla pod soft and plush just a bit under ripe over ripe.
|
beautiful fragrance and fruit weight. plush. choclate edge to it. some lovely herbal elements
|
Leafy edges, but ripe on the whole. Balance of fruit weight and oak/acid. A tad hot perhaps on the finish. Tad muted.
|
Polished fruit, dense and savoury, lacks some richness. Points for flavour expression
|
|
Varietal: Mataro / Mourvèdre / Monastrell, GI: Clare Valley, 100% |
Unknown, Roostock: Unknown, 100%
|
Deep,Loam,Limestone/Calcareous
|
350 Metres above sea level
|
None
|
Sustainable
|
1.00 Tonnes / Ha
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
Screw
|
309
|
False
|
Justin Ardill
|