Entry Information |
Main & Cherry
|
2019
|
19A
|
19A#6
|
Main & Cherry
|
Tempranillo
|
2018
|
Single Vineyard
|
Yes
|
SA, VIC, NSW
|
|
Judging Results |
|
Lifted red currants, seems a bit flat palate, soft powdery tannins just a bit musty or Forrest floor flattening the flavours.
|
lacking some vibrancy, but has some of the elements
|
A bit fat and innocuous. Lacks definition.
|
A touch watery in style, perhaps lacks some structure, nutty elements dominate
|
|
Varietal: Tempranillo, GI: Adelaide Hills, 100% |
D8V13, Roostock: Unknown, 100%
|
Clay
|
440 Metres above sea level
|
Dripper
|
Conventional Certificate: 0
|
09 / Mar / 2017
|
0 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
09 / Mar / 2018
|
Screw
|
305
|
False
|
Michael Sexton
|