| Entry Information |
|
Billy Button Wines
|
|
2019
|
|
21
|
|
21#23
|
|
Billy Button
|
|
'The Dapper' Durif
|
|
2017
|
|
Single Vineyard
|
|
Mick Dalbosco
|
|
Yes
|
|
Billy Button Cellar Door
|
|
| Judging Results |
|
Bronze
|
|
88
|
|
Purple red, lifted red spice, simple clean red fruits, soft and short palate
|
|
subtle nose, dried red berries, super dry, yet succulent dry red fruit again, might need a little bit more volume?
|
|
Bright DR, Lifted dark liquored cherries. Great vibrancy and drive. MEdium bodied, a touch sour.
|
|
dark red, vegetal character (Methoxypyrazines), early picked?, easy to drink, soft on the palate, lack of concentration and persistence.
|
|
| Varietal: Durif, GI: Alpine Valleys, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
03 / Apr / 2017
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Plastic 100%
|
|
18 / Sep / 2018
|
|
Screw
|
|
200
|
|
False
|
|
Jo Marsh
|