| Entry Information |
| Billy Button Wines |
| 2019 |
| 21 |
| 21#23 |
| Billy Button |
| 'The Dapper' Durif |
| 2017 |
| Single Vineyard |
| Mick Dalbosco |
| Yes |
| Billy Button Cellar Door |
|
| Judging Results |
| Bronze |
| Purple red, lifted red spice, simple clean red fruits, soft and short palate |
| subtle nose, dried red berries, super dry, yet succulent dry red fruit again, might need a little bit more volume? |
| Bright DR, Lifted dark liquored cherries. Great vibrancy and drive. MEdium bodied, a touch sour. |
| dark red, vegetal character (Methoxypyrazines), early picked?, easy to drink, soft on the palate, lack of concentration and persistence. |
|
| Varietal: Durif, GI: Alpine Valleys, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
| 03 / Apr / 2017 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Plastic 100% |
| 18 / Sep / 2018 |
| Screw |
| 200 |
| False |
| Jo Marsh |
