| Entry Information |
| Billy Button Wines |
| 2019 |
| 27 |
| 27#8 |
| Billy Button |
| 'The Squid' Saperavi |
| 2018 |
| Single Vineyard |
| Jeremy Smith |
| Yes |
| Billy Button cellar door |
|
| Judging Results |
| Bronze |
| very fragrant perfumed lift, chewy and dry finish, substantial structure, intense, sl tropical |
| very drying tannins detract |
| Deep plum colour. Plum and baked beetroot. Hint of herbs. Medium weight wine. Dusty tannins. |
| blue fruit. structure fits wine. |
|
| Varietal: Saperavi, GI: Alpine Valleys, 100% |
| Unknown, Roostock: Unknown, 100% |
| Clay,Loam |
| 250 Metres above sea level |
| Conventional |
| 07 / Apr / 2017 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Plastic 67% |
| Small Format Oak 33% |
| 05 / Sep / 2019 |
| Screw |
| 130 |
| False |
| Jo Marsh |
