| Entry Information |
|
Billy Button Wines
|
|
2019
|
|
27
|
|
27#8
|
|
Billy Button
|
|
'The Squid' Saperavi
|
|
2018
|
|
Single Vineyard
|
|
Jeremy Smith
|
|
Yes
|
|
Billy Button cellar door
|
|
| Judging Results |
|
Bronze
|
|
85
|
|
very fragrant perfumed lift, chewy and dry finish, substantial structure, intense, sl tropical
|
|
very drying tannins detract
|
|
Deep plum colour. Plum and baked beetroot. Hint of herbs. Medium weight wine. Dusty tannins.
|
|
blue fruit. structure fits wine.
|
|
| Varietal: Saperavi, GI: Alpine Valleys, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Clay,Loam
|
|
250 Metres above sea level
|
|
Conventional
|
|
07 / Apr / 2017
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Plastic 67%
|
|
Small Format Oak 33%
|
|
05 / Sep / 2019
|
|
Screw
|
|
130
|
|
False
|
|
Jo Marsh
|