| Entry Information |
|
Angullong Wines
|
|
2019
|
|
18
|
|
18#3
|
|
Angullong
|
|
Fossil Hill Barbera
|
|
2018
|
|
Single Vineyard
|
|
Ben Crossing
|
|
Yes
|
|
Cellar door
|
|
| Judging Results |
|
Gold
|
|
95
|
|
Matchstick reduction and bright raspberry fruit. Good weight and balance. Juicy.
|
|
plum red cherry touch VA. but there is great balance here. ton of acid with velvety texture.
|
|
Funky, drying tannins
|
|
Reduced, savoury, stemmy on nose, racing acidity and fresh crunchy cherry vharacters on the alate.
|
|
| Varietal: Barbera, GI: Orange, 100% |
|
F6V4, Roostock: NONE - Own Roots, 100%
|
|
Clay,Limestone/Calcareous,Volcanic,Gravel,Rocky,Basalt
|
|
600 Metres above sea level
|
|
1667 Vines / Ha
|
|
1998
|
|
Dripper
|
|
Conventional
|
|
8.00 Tonnes / Ha
|
|
09 / Mar / 2018
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Large Format Oak 100%
|
|
15 / Jan / 2019
|
|
Screw
|
|
1460
|
|
False
|
|
Drew Tuckwell
|