| Entry Information |
| Angullong Wines |
| 2019 |
| 18 |
| 18#3 |
| Angullong |
| Fossil Hill Barbera |
| 2018 |
| Single Vineyard |
| Ben Crossing |
| Yes |
| Cellar door |
|
| Judging Results |
| Gold |
| Matchstick reduction and bright raspberry fruit. Good weight and balance. Juicy. |
| plum red cherry touch VA. but there is great balance here. ton of acid with velvety texture. |
| Funky, drying tannins |
| Reduced, savoury, stemmy on nose, racing acidity and fresh crunchy cherry vharacters on the alate. |
|
| Varietal: Barbera, GI: Orange, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Clay,Limestone/Calcareous,Volcanic,Gravel,Rocky,Basalt |
| 600 Metres above sea level |
| 1667 Vines / Ha |
| 1998 |
| Dripper |
| Conventional |
| 8.00 Tonnes / Ha |
| 09 / Mar / 2018 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 15 / Jan / 2019 |
| Screw |
| 1460 |
| False |
| Drew Tuckwell |
