| Entry Information |
| Morris Wines |
| 2019 |
| 21 |
| 21#19 |
| Morris Wines |
| Bin 158 Durif |
| 2016 |
| Regional Blend |
| Yes |
| Morris Wines |
|
| Judging Results |
|
| mid red, lashings of vanillin and choc berry oak, blackberry fruit underneath, lacking fruit and dry and tough tannins |
| red roses and apple skin, touch hot, fruit is very dry and with the very dens tannins the wine is a little hard. it does finish well. |
| Brick red hue. Aniseed, dark fruit aromas, but dried out on palate |
| deep red, a bit smoaky, dry tannins a bit disjointed on the palate. re-testing> nice aging character, some vanilla and coconut, still slightly dry on the palate. |
|
| Varietal: Durif, GI: North East Victoria, 100% |
| Unknown, Roostock: 5BB Kober, 100% |
| Loam |
| 170 Metres above sea level |
| 700 Vines / Ha |
| None |
| Conventional |
| 5.00 Tonnes / Ha |
| 15 / Mar / 2016 |
| 470 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 16 / Aug / 2019 |
| Screw |
| 460 |
| False |
| David Morris |
