| Entry Information |
|
Stefano de Pieri
|
|
2019
|
|
14
|
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14#3
|
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Stefano Docket Label
|
|
Claudia
|
|
2019
|
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Single Vineyard
|
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Bruce Chalmers
|
|
Yes
|
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Stefanos Restaurant and Retail take-away
|
|
| Judging Results |
|
|
|
84
|
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Lifted lemon lime floral ginger spice and nutmeg. Tropical stone fruit white peach on the palate. Sweet but balanced by texture
|
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doesn't appear very skin contact in style.
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Bright, fresh and nutty. Nice phenolic crunch. Pretty. Perhaps lacks some concentration on finish. Time on skins....?
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Talcum powder and textual, elegant, a little upfront
|
|
| Varietal: Ribolla Gialla, GI: Murray Darling Vic, 54% |
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VCR 72, Roostock: NONE - Own Roots, 100%
|
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Sand,Limestone/Calcareous
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65 Metres above sea level
|
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2222 Vines / Ha
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|
2010
|
|
Dripper
|
|
Sustainable
|
|
15.00 Tonnes / Ha
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|
20 / Feb / 2019
|
|
134 (mm) Rainfall from July to June in the year(s) of harvest
|
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| Varietal: Garganega, GI: Murray Darling Vic, 17% |
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R4 (VCR), Roostock: 140 Ruggeri, 100%
|
|
Sand,Limestone/Calcareous
|
|
65 Metres above sea level
|
|
2222 Vines / Ha
|
|
2010
|
|
Dripper
|
|
Sustainable
|
|
15.00 Tonnes / Ha
|
|
20 / Feb / 2019
|
|
1345 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Varietal: Picolit, GI: Murray Darling Vic, 4% |
|
Merbein, Roostock: 140 Ruggeri, 100%
|
|
Sand,Limestone/Calcareous
|
|
65 Metres above sea level
|
|
2222 Vines / Ha
|
|
2010
|
|
Dripper
|
|
Sustainable
|
|
10.00 Tonnes / Ha
|
|
20 / Feb / 2019
|
|
134 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Varietal: Moscato Giallo, GI: Murray Darling Vic, 25% |
|
VCR 5, Roostock: 140 Ruggeri, 100%
|
|
Sand,Limestone/Calcareous
|
|
65 Metres above sea level
|
|
2222 Vines / Ha
|
|
2010
|
|
Dripper
|
|
Sustainable
|
|
20.00 Tonnes / Ha
|
|
20 / Feb / 2019
|
|
134 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
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Stainless Steel 100%
|
|
10 / Oct / 2019
|
|
Screw
|
|
120
|
|
False
|
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Grapes were destemmed and fermented in open fermenter, plunged daily until dry then filled into stainless steel tank and rested there untouched for 6 months. Pressed into stainless steel to naturally settle then bottled in October 2019.
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|
Kevin McCarthy
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