Entry Information |
Stefano de Pieri
|
2019
|
14
|
14#3
|
Stefano Docket Label
|
Claudia
|
2019
|
Single Vineyard
|
Bruce Chalmers
|
Yes
|
Stefanos Restaurant and Retail take-away
|
|
Judging Results |
|
Lifted lemon lime floral ginger spice and nutmeg. Tropical stone fruit white peach on the palate. Sweet but balanced by texture
|
doesn't appear very skin contact in style.
|
Bright, fresh and nutty. Nice phenolic crunch. Pretty. Perhaps lacks some concentration on finish. Time on skins....?
|
Talcum powder and textual, elegant, a little upfront
|
|
Varietal: Ribolla Gialla, GI: Murray Darling Vic, 54% |
VCR 72, Roostock: NONE - Own Roots, 100%
|
Sand,Limestone/Calcareous
|
65 Metres above sea level
|
2222 Vines / Ha
|
2010
|
Dripper
|
Sustainable
|
15.00 Tonnes / Ha
|
20 / Feb / 2019
|
134 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Varietal: Garganega, GI: Murray Darling Vic, 17% |
R4 (VCR), Roostock: 140 Ruggeri, 100%
|
Sand,Limestone/Calcareous
|
65 Metres above sea level
|
2222 Vines / Ha
|
2010
|
Dripper
|
Sustainable
|
15.00 Tonnes / Ha
|
20 / Feb / 2019
|
1345 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Varietal: Picolit, GI: Murray Darling Vic, 4% |
Merbein, Roostock: 140 Ruggeri, 100%
|
Sand,Limestone/Calcareous
|
65 Metres above sea level
|
2222 Vines / Ha
|
2010
|
Dripper
|
Sustainable
|
10.00 Tonnes / Ha
|
20 / Feb / 2019
|
134 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Varietal: Moscato Giallo, GI: Murray Darling Vic, 25% |
VCR 5, Roostock: 140 Ruggeri, 100%
|
Sand,Limestone/Calcareous
|
65 Metres above sea level
|
2222 Vines / Ha
|
2010
|
Dripper
|
Sustainable
|
20.00 Tonnes / Ha
|
20 / Feb / 2019
|
134 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Open Fermenter 100%
|
Stainless Steel 100%
|
10 / Oct / 2019
|
Screw
|
120
|
False
|
Grapes were destemmed and fermented in open fermenter, plunged daily until dry then filled into stainless steel tank and rested there untouched for 6 months. Pressed into stainless steel to naturally settle then bottled in October 2019.
|
Kevin McCarthy
|