| Entry Information |
|
Longleat Wines
|
|
2019
|
|
16B
|
|
16B#18
|
|
Zingari
|
|
Sangiovese
|
|
2018
|
|
Regional Blend
|
|
Yes
|
|
Cellar Door
|
|
| Judging Results |
|
|
|
83
|
|
Mid red, caramel oak nose, dusty and dry oak palate
|
|
fairly salty and mineral nose, sour rhubarb and bright cherries, grippy tannins and tobacco on the finish
|
|
Bright Mid red. Nutty high toned oak, fruit held beneath sweet oak.
|
|
medium body, light fruit on the nose, crusty structure with some sweet coming through. Overall, easy to drink.
|
|
| Varietal: Sangiovese, GI: Goulburn Valley, 100% |
|
MAT 7, Roostock: 1103 Paulsen, 100%
|
|
Loam
|
|
Conventional
|
|
| Wine Making Information |
|
Plastic 100%
|
|
Plastic 100%
|
|
110
|
|
False
|
|
Guido Vazzoler
|