| Entry Information |
| Bondar Wines |
| 2020 |
| 28 |
| 28#4 |
| Bondar Wines |
| Monastrell |
| 2019 |
| Single Vineyard |
| Ben Lacey |
| Yes |
| Website, Edinburgh Cellars |
|
| Judging Results |
| Gold |
| Best Red Wine |
| Best Iberian Variety Wine |
| Best Label Artwork |
| Black olive more savoury aspects.
lovely poised wine, savoury with ripe soft fruits. some alcohol warmth to finish |
| Sovereign Hill Raspberry Lolly, raspberry sorbet on the palate, velvet tannin, nice length, perfumed finish |
| medium red, clean lifted berry fruit, very good fruit and tannin balance, long flavour finish |
| brambly nose, sweet fruited mid palate wrapped in savoury, earthy undertones,press tannin and a floral finish |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100% |
| Unknown, Roostock: Unknown, 100% |
| Clay,Limestone/Calcareous,Rocky |
| 75 Metres above sea level |
| 1666 Vines / Ha |
| 1990 |
| Dripper |
| Sustainable Certificate: SWA |
| 8.00 Tonnes / Ha |
| 20 / Mar / 2019 |
| 420 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 01 / Sep / 2020 |
| Screw |
| 60 |
| False |
| Andre Bondar |
