| Entry Information |
|
First Ridge Wines
|
|
2020
|
|
20
|
|
20#3
|
|
First Ridge
|
|
Barbera
|
|
2018
|
|
Single Vineyard
|
|
colin millott
|
|
Yes
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|
Mudgee
|
|
| Judging Results |
|
|
|
84
|
|
Nose unusual? Medicinal. Richer style, tannins and oak dominant, could be a little fresher
|
|
Light to med brick red, sweet red berry fruit, cherry, savoury oak underneath, touch of lift, bit dried out, older/tertiary characters.
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Plum. Savoury nose. Slightly dirty leesy notes. Nice palate weight. Balanced acidity and tannins.
|
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brown orange hue, closed, dull, onion, sour cherries, dusty tannins, short
|
|
| Varietal: Barbera, GI: Mudgee, 100% |
|
F6V4, Roostock: NONE - Own Roots, 100%
|
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Loam,Silt,Shale,Granite,Quartz
|
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570 Metres above sea level
|
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2000 Vines / Ha
|
|
1996
|
|
Dripper
|
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Conventional
|
|
5.00 Tonnes / Ha
|
|
28 / Feb / 2019
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500 (mm) Rainfall from July to June in the year(s) of harvest
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| Wine Making Information |
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Open Fermenter 100%
|
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Small Format Oak 100%
|
|
16 / May / 2019
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|
Screw
|
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250
|
|
False
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|
james manners
|