Entry Information |
First Ridge Wines
|
2020
|
20
|
20#3
|
First Ridge
|
Barbera
|
2018
|
Single Vineyard
|
colin millott
|
Yes
|
Mudgee
|
|
Judging Results |
|
Nose unusual? Medicinal. Richer style, tannins and oak dominant, could be a little fresher
|
Light to med brick red, sweet red berry fruit, cherry, savoury oak underneath, touch of lift, bit dried out, older/tertiary characters.
|
Plum. Savoury nose. Slightly dirty leesy notes. Nice palate weight. Balanced acidity and tannins.
|
brown orange hue, closed, dull, onion, sour cherries, dusty tannins, short
|
|
Varietal: Barbera, GI: Mudgee, 100% |
F6V4, Roostock: NONE - Own Roots, 100%
|
Loam,Silt,Shale,Granite,Quartz
|
570 Metres above sea level
|
2000 Vines / Ha
|
1996
|
Dripper
|
Conventional
|
5.00 Tonnes / Ha
|
28 / Feb / 2019
|
500 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
16 / May / 2019
|
Screw
|
250
|
False
|
james manners
|