| Entry Information |
| Seppeltsfield Wines |
| 2020 |
| 25 |
| 25#6 |
| Seppeltsfield Wines |
| Village Nero d'Avola |
| 2020 |
| Regional Blend |
| Yes |
|
|
| Judging Results |
| Gold |
| Bright blue and black fruit. Savoury tannin and phenolics. Nice balance and texture. Fresh and super soft. |
| lolly shop on the nose, not firm, fruity, pleasant enough |
| lovely ripe fruits, very fruit dominant style. palate had good length and nice soft tannins. Very drinkable but lacks the complexity to score higher. |
| Greener style, over cropped? Not enough fruit to drive the wine, a bit short and thin. |
|
| Varietal: Nero d'Avola, GI: Barossa Valley, 100% |
| MAT 1, Roostock: NONE - Own Roots, 100% |
| Clay |
| 244 Metres above sea level |
| 1667 Vines / Ha |
| 2012 |
| Dripper |
| Conventional |
| 1.10 Tonnes / Ha |
| 480 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Stainless Steel 100% |
| 24 / Jul / 2020 |
| Screw |
| 388 |
| False |
| Fiona Donald |
