| Entry Information |
|
Linear Wines
|
|
2020
|
|
18A
|
|
18A#9
|
|
Linear Wines
|
|
Sangiovese
|
|
2019
|
|
Regional Blend
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
88
|
|
fresh aromatic spice, clove, oak taking over fresh fruit?
|
|
Med red, cherry, juby note, touch dusty oak, touch of reduction (meatiness), soft palate, consumer appeal, consistent finish
|
|
Plum. Q.savoury. Some chocolate. Textural. Nice polished acid and tannin. Well put together. Juicy.
|
|
bright red, savoury, butter pastry, rosemary bread, good level of tannins, red berries and spice
|
|
| Varietal: Sangiovese, GI: Canberra District, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
21 / Jan / 2020
|
|
Screw
|
|
226
|
|
False
|
|
Nathan Brown
|