Wine Entry Detail

Entry Information
Exhibitor	Shingleback Wine
Show	2020
Class	16
Entry Number	16#22
Brand	The Bio Project
Wine Name	Monastrell Dry Rose
Vintage	2020
Origin	Regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award
Overall Score	83.5
Judge 1	Reduced and a bit hard and flat.
Judge 2	a bit short, but ok all round.
Judge 3	some aldehyde and leafiness, dry and short on the palate ,
Associate Judge	A bit developed, fresh paint. Some fruit but a bit muted. Acid and tannin in check but a bit watery at the finihs. Not very vibrant

Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 86%
Clone	Unknown, Roostock: Unknown, 100%
Irrigation	Dripper
Growing Method	Conventional

Varietal: Pinot Noir, GI: McLaren Vale, 14%
Clone	Unknown, Roostock: Unknown, 100%
Growing Method	Conventional

Wine Making Information
Ferment	Stainless Steel 100%
Maturation	Stainless Steel 100%
Bottling Date	10 / Jul / 2020
Closure	Screw
Cases Produced	1500
Residual Sugar	2 grams / litre (0 to 300)
Force Class	False
Winemaker Note	John Davey