| Entry Information |
| Shingleback Wine |
| 2020 |
| 16 |
| 16#22 |
| The Bio Project |
| Monastrell Dry Rose |
| 2020 |
| Regional Blend |
| Yes |
|
|
| Judging Results |
|
| Reduced and a bit hard and flat. |
| a bit short, but ok all round. |
| some aldehyde and leafiness, dry and short on the palate , |
| A bit developed, fresh paint. Some fruit but a bit muted. Acid and tannin in check but a bit watery at the finihs. Not very vibrant |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 86% |
| Unknown, Roostock: Unknown, 100% |
| Dripper |
| Conventional |
|
| Varietal: Pinot Noir, GI: McLaren Vale, 14% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| 10 / Jul / 2020 |
| Screw |
| 1500 |
| 2 grams / litre (0 to 300) |
| False |
| John Davey |
