Wine Entry Detail

Entry Information
Exhibitor	Seppeltsfield Wines
Show	2020
Class	38
Entry Number	38#8
Brand	Seppeltsfield Wines
Wine Name	No EC3
Vintage	2019
Origin	Regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Bronze
Judge 1	Blue and black fruit. Tad developed. Bit flat.
Judge 2	very pleasant balanced wines. A bit short
Judge 3	blackberry,plum, palate has some herbal flavours but is quite drying
Associate Judge	Bit green. Smooth and blue fruits. Short

Varietal: Tinta Cão, GI: Barossa Valley, 36%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Clay
Elevation	300 Metres above sea level
Planting Density	1664 Vines / Ha
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	4.00 Tonnes / Ha
Harvest Date	25 / Mar / 2019
Rainfall	495 (mm) Rainfall from July to June in the year(s) of harvest

Varietal: Tinta Amarela, GI: Barossa Valley, 35%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Clay
Elevation	300 Metres above sea level
Planting Density	1664 Vines / Ha
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	4.00 Tonnes / Ha
Harvest Date	27 / Mar / 2019
Rainfall	495 (mm) Rainfall from July to June in the year(s) of harvest

Varietal: Touriga Nacional, GI: Barossa Valley, 29%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Clay
Elevation	244 Metres above sea level
Planting Density	1634 Vines / Ha
Planted	1977
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	4.00 Tonnes / Ha
Harvest Date	27 / Mar / 2019
Rainfall	495 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	21 / Feb / 2020
Closure	Screw
Cases Produced	500
Force Class	False
Winemaker Note	Fiona Donald