| Entry Information |
|
Happs Wines
|
|
2020
|
|
19
|
|
19#16
|
|
Happs Three Hills
|
|
Nebbiolo
|
|
2012
|
|
Single Vineyard
|
|
Andrew Coventry
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
83.5
|
|
Tar. Structure. Ripe. Alcohol noted. Has that sweet sour element. Sweet fruit, underripe phenolic feel.
|
|
discordant nose very tannic
|
|
intense smoky bbq aroma, palate is short and flat. Doesn't display varietal typicity.
|
|
Hot alcohol on the nose. Spicy but tannins a bit harsh with not much fruit and lacking acid.
|
|
| Varietal: Nebbiolo, GI: Margaret River, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Clay,Loam,Gravel,Shallow,Quartz
|
|
2000 Vines / Ha
|
|
1992
|
|
None
|
|
Sustainable
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
Screw
|
|
337
|
|
False
|
|
Mark Warren
|