| Entry Information |
| Treasury Wine Estates |
| 2020 |
| 18B |
| 18B#8 |
| Saltram Wine Estate |
| Saltram Winemakers Selection Sangiovese |
| 2017 |
| Single Vineyard |
| Bethany Collins |
| Yes |
| cellar door |
|
| Judging Results |
| Bronze |
| dried leaf/tea on the nose, dried cherry.
sweeter fruit on palate a surprise. chewy tannins |
| Spice and red berries, Morello cherries, sappy oak and tannin |
| deep red , big wine , sweet fruit and tannins on palate , drying |
| vegemite and dried flower aromas, dried sage, bitter,riper core, fresh acid coating the walls of the wine, dry aged tannins, leather overtones |
|
| Varietal: Sangiovese, GI: Barossa, 85.5% |
| Unknown, Roostock: Unknown, 100% |
| Clay |
| Conventional |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Barossa Valley, 14.5% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Large Format Oak 100% |
| Screw |
| 365 |
| False |
