| Entry Information |
|
Hungerford Hill
|
|
2020
|
|
3B
|
|
3B#9
|
|
Hungerford Hill
|
|
Vermentino
|
|
2018
|
|
Single Vineyard
|
|
Bryan Currie
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
88.5
|
|
nose a little ripe and tired, palate falls away leaving light lemon acidity
|
|
Pale straw, honeyed, kerosene, sweetness, toast, good minerality and acid length
|
|
Straw colour. Quite aromatic. Lacks texture with phenolics dominating finish.
|
|
yellow, citrus, lemon peel on the nose and the palate, very clean finish
|
|
| Varietal: Vermentino, GI: Hunter Valley, 100% |
|
H62, Roostock: NONE - Own Roots, 100%
|
|
Clay,Loam
|
|
Dripper
|
|
Conventional
|
|
| Wine Making Information |
|
Old Wood 100%
|
|
Small Format Oak 100%
|
|
21 / Nov / 2018
|
|
Screw
|
|
357
|
|
False
|
|
Bryan Currie
|