| Entry Information |
|
Hungerford Hill
|
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2020
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3A
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3A#23
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Hungerford Hill
|
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Vermentino
|
|
2019
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Single Vineyard
|
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Bryan Currie
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
81.5
|
|
Oak to the fore. Use of some malo but lacks freshness and balance.
|
|
dull, certain bitterness, oily, not varietal
|
|
complex, textural, looks like some lees work, some nice sulfide complexity but lacks fruit, oak?
|
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Textured/slightly fuller bodied/ still got good acid and balanced/nice oak but slightly drying on the finish/fights with the acid a biit. Out of class?
|
|
| Varietal: Vermentino, GI: Hunter Valley, 88% |
|
H62, Roostock: NONE - Own Roots, 100%
|
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Clay,Loam
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Dripper
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Conventional
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| Varietal: Chardonnay, GI: Hunter Valley, 6% |
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Unknown, Roostock: Unknown, 100%
|
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Conventional
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|
| Varietal: Traminer, GI: Hunter Valley, 6% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
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| Wine Making Information |
|
Old Wood 100%
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Small Format Oak 100%
|
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08 / Nov / 2019
|
|
Screw
|
|
399
|
|
False
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Bryan Currie
|