Entry Information |
Hungerford Hill
|
2020
|
3A
|
3A#23
|
Hungerford Hill
|
Vermentino
|
2019
|
Single Vineyard
|
Bryan Currie
|
Yes
|
|
|
Judging Results |
|
Oak to the fore. Use of some malo but lacks freshness and balance.
|
dull, certain bitterness, oily, not varietal
|
complex, textural, looks like some lees work, some nice sulfide complexity but lacks fruit, oak?
|
Textured/slightly fuller bodied/ still got good acid and balanced/nice oak but slightly drying on the finish/fights with the acid a biit. Out of class?
|
|
Varietal: Vermentino, GI: Hunter Valley, 88% |
H62, Roostock: NONE - Own Roots, 100%
|
Clay,Loam
|
Dripper
|
Conventional
|
|
Varietal: Chardonnay, GI: Hunter Valley, 6% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Varietal: Traminer, GI: Hunter Valley, 6% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Wine Making Information |
Old Wood 100%
|
Small Format Oak 100%
|
08 / Nov / 2019
|
Screw
|
399
|
False
|
Bryan Currie
|