| Entry Information |
| Hungerford Hill |
| 2020 |
| 3A |
| 3A#23 |
| Hungerford Hill |
| Vermentino |
| 2019 |
| Single Vineyard |
| Bryan Currie |
| Yes |
|
|
| Judging Results |
|
| Oak to the fore. Use of some malo but lacks freshness and balance. |
| dull, certain bitterness, oily, not varietal |
| complex, textural, looks like some lees work, some nice sulfide complexity but lacks fruit, oak? |
| Textured/slightly fuller bodied/ still got good acid and balanced/nice oak but slightly drying on the finish/fights with the acid a biit. Out of class? |
|
| Varietal: Vermentino, GI: Hunter Valley, 88% |
| H62, Roostock: NONE - Own Roots, 100% |
| Clay,Loam |
| Dripper |
| Conventional |
|
| Varietal: Chardonnay, GI: Hunter Valley, 6% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Traminer, GI: Hunter Valley, 6% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Old Wood 100% |
| Small Format Oak 100% |
| 08 / Nov / 2019 |
| Screw |
| 399 |
| False |
| Bryan Currie |
