| Entry Information |
| Grape Farm Winery |
| 2020 |
| 19 |
| 19#5 |
| Grape Farm Winery |
| Nebbiolo |
| 2018 |
| Single Vineyard |
| Heath stevenson |
| Yes |
|
|
| Judging Results |
|
| Sweet sour elements and sour acid, Oak out. thin. |
| dominant acidity kills everything else |
| medicinal, herbal, bay leaf, tomato leaf, nice tannins, lacks acid |
| Spice spice spice nose, cherry fruits and tannins quite drying but nice fruit. Will soften well with time |
|
| Varietal: Nebbiolo, GI: Pyrenees, 100% |
| Unknown, Roostock: Unknown, 100% |
| Clay |
| 370 Metres above sea level |
| 2004 |
| Dripper |
| Conventional |
| 550.00 Tonnes / Ha |
| 18 / Mar / 2018 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 04 / Dec / 2019 |
| Screw |
| 25 |
| False |
| Heath stevenson |
